.:: Gourmet Food and Services ::. Miami Catering

What a great Event!
I started this week with this wonderful cocktail at Chopard at Bal Harbour!
we had as a menu, delicious Hand Pass Hors 
D’Oeuvres :
~ Mushrooms Portobello on Multigrain’s bread with a Touch of Swiss cheese
~ Fresh Tomatoes and Basil Bruschettas on Crostini
~ Spanish Chorizo over French baguette toast with sundried Tomato
~ Brie cheese over Phyllo Tartalette with a touch of ginger candy
~ Assortment Pastry Puff
~ Mini Filet Mignon with Sundried Tomato
And Béarnaise on Crostini
Assortment of Mini Petit Fours for dessert!
all guests had a great night and were very happy with our services.

This time, gourmet and its team had a blast in this cocktail party!
we prepared delicious hand Passed Hors D’Oeuvres. for this event:
-Portobello Mushroom served on Crostini with a Touch of Swiss Cheese
-Spanish Chorizo over French baguette toast with sundried Tomato 
-Coconut Shrimp with Mango sauce Du Chef
-Fresh Tomatoes and Basil Bruschetta’s on Crostini
-Brie Cheese over Phyllo Tartalette with a touch of ginger candy
-Mini Filet Mignon with Sundried tomato And Béarnaise on French baguette
-Grilled Chicken Kebab with Teriyaki Sauce
-Authentic Spanish Tortilla
at the end we hyad a delicious assortment of petit four as dessert!
Check out our album and ejoy these delicacies!