another special day celebrated with our wonderful food!
this birthday party was wonderful and we prepared this delicious menu:
Delicious Hand Pass Hors D’Oeuvres.
Martini Mash Station: Beef Bourguignon and Shrimp Enchilado, chicken Tenders with Mushroom sauce du chef.
Mashed Potato + Mashed Green Plantain (Fufu)
I really enjoyed this celebration and I hope celebrate many more!