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Our Stations

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STATIONS

Displayed In Numerous Ways On Carts And Buffets, Topped With Fabric
To Reflect The Color And Texture Of The Foods Presented.
The Infusion Of Plants, Flowers, And The Serving Vaisselles,
Bright Potery, Copper, Silver, Pewter, Wood Or Wicher Will Accent The Buffets.


TERRINE STATIONS

Fish, Vegetables And Meats

SUSHI BAR

Full Sushi And Sashimi Bar


CHEESE STATION

Rare Cheeses Of The World

SALMON STATION

Salmon
Marinee A L’aneth Et Anise
Gravlax
Poached With Caviar And Dill With Traditional Garniture


RAW BAR

Jumbo Shrimp, Oysters, Clams, Moule, Stone Crab, Lobster, Etc ....


CAVIAR

Osetra, Sevruga, Beluga, Keta On A Ice Sculpture And Seaweed


CARVING STATIONS

Prime Rib
Roast Beef
Filet Mignon
Rack Of Lamb
Rack Of Lamb Provencale
Muscovy Duck
Veal Roudale With Wild Mushrooms
Duck In A Prune Sauce
Quail In Champagne And Grape Sauce
Pintade In A Wine Sauce
New York Strip
Maigret De Canard
Breast Of Veal
Rabbit ....