STATIONS
Displayed In Numerous Ways On Carts And Buffets, Topped With Fabric
To Reflect The Color And Texture Of The Foods Presented.
The Infusion Of Plants, Flowers, And The Serving Vaisselles,
Bright Potery, Copper, Silver, Pewter, Wood Or Wicher Will Accent The Buffets.
TERRINE STATIONS
Fish, Vegetables And Meats
SUSHI BAR
Full Sushi And Sashimi Bar
CHEESE STATION
Rare Cheeses Of The World
SALMON STATION
Salmon
Marinee A L’aneth Et Anise
Gravlax
Poached With Caviar And Dill With Traditional Garniture
RAW BAR
Jumbo Shrimp, Oysters, Clams, Moule, Stone Crab, Lobster, Etc ....
CAVIAR
Osetra, Sevruga, Beluga, Keta On A Ice Sculpture And Seaweed
CARVING STATIONS
Prime Rib
Roast Beef
Filet Mignon
Rack Of Lamb
Rack Of Lamb Provencale
Muscovy Duck
Veal Roudale With Wild Mushrooms
Duck In A Prune Sauce
Quail In Champagne And Grape Sauce
Pintade In A Wine Sauce
New York Strip
Maigret De Canard
Breast Of Veal
Rabbit ....