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Main Entrees

 06-2013 1539

 


FISH AND SEAFOOD

Poached Grouper In A Clam And Green Broth
Grouper Fillet With Lobster In A Sauce Homardine
Grilled Snapper With Aioli Rouille
Boullabaise De Marseilles
Lobster “Vieux Port”
Grilled Tuna Over A Red Pepper Coulis
Tuna A La Basque
Cod “Vizcaina”
Grilled Salmon, In Basil Sauce Blanc
Scallops In A Champagne Sauce
Grilled Snapper In Green Sauce With Peas, Asparragus And Clams
Sole Belle Meuniere

TRADITIONAL PAELLA.

Paella: Saffran, Flavored Rice Including Shrimp, Clams, Mussels,
Squid, Chicken Breast, Green Peas And Roasted Red Peppers

BEEF AND POULTRY.

Breast Of Muscovy Duck In Blackberry Sauce
Loin Of Pork In Orange And Prune Sauce Creole
Civet Of Rabbit A La Mustard Dijon And Herbs
Chicken In “Sauce Espagnole”
Tenderloin And Filete Mignon (Different Suaces)
Boeuf Bourguignon
Veau Archiduck
Veal Over Arugula