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Recipes

Vanilla Ice Cream Waffles

Written by Andrea Published on 18 March 2015 Category: BlogRecipes
Recipe Feb 12 Vanilla Ice Cream Waffles 

INGREDIENTS

2 1/2 cups vanilla ice cream, plus more for topping
2 large eggs
1/4 teaspoon salt
2 cups all-purpose flour
Cooking oil or spray
1 cup fresh sliced strawberries, raspberries, blackberries or blueberries

PREPARATION

1. Preheat a waffle iron according to manufacturer's instructions. Preheat
oven to 200°F.
2. Place 2 1/2 cups ice cream in a bowl. Melt in a microwave using the defrost cycle.

Ice cream must be thoroughly melted.
3. In a separate bowl, beat eggs with a whisk until they are pale yellow.
Add eggs to the melted ice cream and whisk to blend.
4. Whisk in salt and flour until just combined.
5. Lightly coat the waffle iron with cooking oil using a pastry brush or with cooking spray.
6. For each waffle, measure about 1/2 cup of batter and pour over the waffle-iron grid to cover.

Cook for 4-6 minutes, or until golden brown.
7. Transfer waffles to a baking sheet and keep warm in the oven until ready to serve.
8. Top waffles with ice cream and berries. Makes 4 servings (8 waffles).