3/4 cup prepared fajita sauce
3 ounces sliced mushrooms, grilled
3 ounces sliced onion, grilled
20 ounces Sliced Roast Beef Top Round
2 ounces deep-fried tortilla strips
1 cup diced avocado
4 teaspoons chopped cilantro
1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1-inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in
the skillet, top with roast beef, and garnish with crispy tortilla strips,
avocado and cilantro. Serve immediately.
Makes 4 servings.