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Banana Foster Cheesecake

Written by Andrea Published on 14 April 2015 Category: BlogRecipes
 Recipe Apr 9  Banana Foster Cheesecake Copy INGREDIENTS

1 tablespoon chopped pecans

5 ounces Baked New York Cheesecake (1 precut slice)

1/2 ripe banana, peeled and cut in 1/4-inch slices
2 tablespoons purchased caramel sauce,warmed
Whipped cream



1. Preheat oven to 350°F. Toast pecans on a baking sheet for 5-10 minutes, 
or until fragrant.
2. Place cheesecake slice on a dessert plate. Top with banana slices, 
letting them cascade down the sides.
3. Spoon warm caramel sauce carefully over cheesecake and banana 
slices. Sprinkle with toasted pecans.
4. Pipe a dollop of whipped cream onto back end of cake, then lightly
sprinkle cake and plate with cinnamon.
Makes 1 serving.