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Recipes

Fettuccini Calabrese

Written by Andrea Published on 23 April 2015 Category: BlogRecipes
Recipe Apr 16 Fettuccine Calabrese Copy  INGREDIENTS

1 pound New York Style* Italian sausage (hot or mild), removed from casings
1 tablespoon olive oil
1/4 cup butter
2 teaspoons crushed fresh garlic
2 tablespoons finely chopped shallots
3 cups sliced white mushrooms (10-15 medium)
1/4 cup white wine
1 cup half-and-half
1 cup diced fresh tomatoes
1 1/4 cups prepared marinara sauce
1/4 cup chopped fresh basil
Salt and pepper
1 pound fettuccine, cooked until al dente and drained
Grated Parmesan cheese

PREPARATION

Cook sausage in olive oil in a skillet over medium heat until crumbled and browned. 
Drain oil and remove sausage to a dish. 
Add butter, garlic, shallots and mushrooms to the skillet. Cook over medium heat until tender and lightly browned.
Add wine and cook until reduced. Stir in half and-half.
Add cooked sausage, diced tomatoes and marinara sauce to the pan and cook for about 5-7 minutes over medium heat, stirring occasionally. 
Add basil and salt and pepper to taste.
Pour over cooked fettuccine and toss. Garnish with grated Parmesan. 
Makes 4-6 servings