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Super Moist Chocolate Mayo Cake

Written by Andrea Published on 21 May 2015 Category: BlogRecipes
Recipe May 7 Moist Chocolate Cake Copy 


1 box (18 1/4 ounces) chocolate cake mix
1 cup Hellmann's Mayonnaise
1 cup water
3 eggs
1 teaspoon ground cinnamon, optional


1. Preheat oven to 350°F. Spray and lightly flour two 9-inch round
cake pans; set aside.
2. In a large bowl, with a mixer at low speed, blend cake mix, mayonnaise,water,

eggs and cinnamon for 30 seconds. Beat at medium speed for 2 minutes.

Pour into the prepared pans.
3. Bake for 30 minutes, or until the cake springs back when touched lightly in the center.

Cool on a wire rack for 10 minutes; remove
the cake from the pans and cool completely. Sprinkle, if desired, with
confectioners' sugar or fill and frost.
Makes 12 servings.