4 Boneless, Skinless Chicken Breast Fillets
1 teaspoon oil
1 1/4 cups chopped mushrooms
1 large garlic clove, minced
1/8 teaspoon red pepper flakes
2 teaspoons grated lime peel
3 1/2 tablespoons oyster sauce
1/2 cup chopped basil
1 cup jasmine rice, cooked according to package directions
Slice chicken into strips.
Heat oil in a large nonstick frying pan over medium heat.
Add mushrooms, garlic and red pepper flakes; cook for 3 minutes,
stirring frequently; remove from pan.
Add chicken strips to the pan and cook for 3-5 minutes, or until
Return mushroom mixture to the pan; add grated lime peel, oyster
sauce and chopped basil. Heat through, about 3 minutes more.
Place cooked rice on a serving platter, top with chicken mixture
and garnish with basil leaves. Makes 4 servings.