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Apple Cake

Written by Andrea Published on 21 May 2015 Category: BlogRecipes
Recipe May 21 Apple Cake Copy 


2 teaspoons vanilla extract
2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
4 cups peeled, chopped apples
1 cup chopped nuts
1 cup raisins


Preheat oven to 350°F.
Cream together vanilla, sugar, butter and eggs in a large bowl.
Sift together flour, baking soda, cinnamon, salt and nutmeg in a medium bowl; add to butter mixture.
Stir in apples, nuts and raisins. Pour mixture into an ungreased 9-by-13-inch pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Makes 12 servings.