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Orange Passion Pudding Delight

Written by Andrea Published on 11 June 2015 Category: BlogRecipes
Recipe May 28 Orange Passion pudding delight Copy 


1/4 cup sugar
1 envelope unflavored gelatin
1 1/2 cups Fruitables Orange Passion 100% Juice
1 cup mandarin oranges, thoroughly drained, plus more for garnish
1/2 cup heavy cream
4 ounces whipped topping


Mix sugar and gelatin in a small bowl.
Place 1/2 cup juice in a small saucepan. Sprinkle with the gelatin mixture; let stand for 1 minute.

Stir over low heat until the gelatin dissolves (do not bring to a boil).

Remove from the heat and set aside to cool. Stir in remaining 1 cup juice.
In a blender, puree 1 cup mandarin oranges. Gently stir in gelatin mixture,

then slowly add heavy cream until combined.
Pour the mixture into decorative glasses or ramekins.

Refrigerate, stirring occasionally after 1 hour, then let set overnight.
Garnish with whipped topping and mandarin orange slices. Makes 4 servings