Written by Andrea
Published on 11 June 2015
8 ounces Shrimp Scampi 2 cups fresh asparagus tips (top 4 inches of stalk) 1 cup thinly sliced red bell pepper 2 cups cooked fettuccine
Prepare Shrimp Scampi according to the sauté directions on the package, sautéing for 5 minutes. After 5 minutes of sautéing, add asparagus and red bell pepper. Continue to sauté the mixture over medium heat for 4-5 minutes. Remove from the heat and toss with cooked fettuccine. Makes 2 servings.