1/4 cup sugar
1 teaspoon cocoa
1/2 cup vanilla ice cream, softened
2 pieces Rugala: 1 chocolate and 1 raspberry
1/2 cup fresh whipped cream
1/4 cup fresh raspberries
Mix sugar and cocoa together and place on a saucer.
Wipe the rim of the martini glass with the lemon slice
and dip in cocoa-sugar mixture to coat rim.
Press softened ice cream into the bottom of the martini glass.
Place in the freezer for 1 hour.
Remove martini glass from the freezer
and crumble chocolate rugala over the ice cream.
Layer half of whipped cream over crumbled rugala.
Crumble raspberry rugala over whipped cream.
Layer remaining whipped cream over crumbled rugala.
Top with fresh raspberries.
Makes 1 serving.