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Syrup Cake

Written by Andrea Published on 25 June 2015 Category: BlogRecipes
Recipe June 18 Fathers Day Syrup Cake Copy 


½ cup (1 stick) butter or margarine, softened
1 cup sugar
4 large eggs
1¼ cups all-purpose flour
¼ teaspoon baking soda
1½ cups Hershey's Syrup


Preheat oven to 350°F. Grease a 13-by-9-by- 2-inch baking pan.
In a large bowl, beat butter, sugar and eggs until thoroughly blended.

Add flour and baking soda, blending well. Add syrup and mix thoroughly.

Spread the batter in the prepared pan.
Bake for 35-40 minutes, or until a wooden pick inserted in the center comes out clean. 
Cool completely in the pan on a wire rack.
Top with your favorite frosting and garnishes, if desired. 
Makes 8-10 servings