*1 1/2 pounds sea scallops, thawed
*1 tablespoon honey
*6-8 cups cubed seedless watermelon
*Preheat the grill to medium-high.
Add lemon and orange juices, shallot, salt and pepper.
Slowly add oil, whisking constantly to form an emulsion. Set aside.
Drizzle with enough of the dressing to just coat the mixture.
Make a bed of arugula on a large serving plate. Top with the watermelon mixture.
Toss scallops with oil, garlic powder, and salt and pepper to taste.
Place scallops on the grill and cook for 2-3 minutes per side,
or until translucent in the center and lightly browned on the outside. Do not overcook.
If desired, garnish the plate with mint.Drizzle any remaining dressing on the scallops.
*Makes 4-6 servings.