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Orange Passion Pudding Delight

Published on 11 June 2015 Category: BlogRecipes Written by Andrea
Recipe May 28 Orange Passion pudding delight Copy 


1/4 cup sugar
1 envelope unflavored gelatin
1 1/2 cups Fruitables Orange Passion 100% Juice
1 cup mandarin oranges, thoroughly drained, plus more for garnish
1/2 cup heavy cream
4 ounces whipped topping


Mix sugar and gelatin in a small bowl.
Place 1/2 cup juice in a small saucepan. Sprinkle with the gelatin mixture; let stand for 1 minute.

Stir over low heat until the gelatin dissolves (do not bring to a boil).

Remove from the heat and set aside to cool. Stir in remaining 1 cup juice.
In a blender, puree 1 cup mandarin oranges. Gently stir in gelatin mixture,

then slowly add heavy cream until combined.
Pour the mixture into decorative glasses or ramekins.

Refrigerate, stirring occasionally after 1 hour, then let set overnight.
Garnish with whipped topping and mandarin orange slices. Makes 4 servings


Salmon Ravioli

Published on 11 June 2015 Category: BlogRecipes Written by Andrea
Recipe May 28 Salmon Ravioli Copy   

2 pieces stuffed salmon entrée (1/2 package)
1 tablespoon minced chives
2 tablespoons heavy cream
Salt and black pepper
1 egg, beaten
1 tablespoon water
1 package 3-inch-square
wonton wrappers
1 tablespoon butter, softened
Chopped tomatoes, for garnish
Lemon wedges, for garnish


Separate the stuffing from the salmon. Dice salmon into small pieces, about 3/8 inch.
In a bowl, combine diced salmon, stuffing, chives, heavy cream, and salt and pepper to taste.
In a separate bowl, mix egg with water.
On a clean surface or cutting board, lay out half of the wonton wrappers.

Brush 1/4 inch of egg wash around the edges of each square.
Place 1/2-1 tablespoon of the salmon mixture in the center of each wonton wrapper,

pressing down gently and leaving the wrapper edges exposed.

Top with remaining wonton wrappers and press to firmly seal the edges.
Place the ravioli in a pot of boiling water and cook for 5-7 minutes, or until tender.
Remove ravioli from the water and place in a bowl. Add softened butter and toss to coat.
Garnish with chopped tomatoes and lemon wedges.
Serve immediately. Makes 4-5 servings.

Apple Cake

Published on 21 May 2015 Category: BlogRecipes Written by Andrea
Recipe May 21 Apple Cake Copy 


2 teaspoons vanilla extract
2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
4 cups peeled, chopped apples
1 cup chopped nuts
1 cup raisins


Preheat oven to 350°F.
Cream together vanilla, sugar, butter and eggs in a large bowl.
Sift together flour, baking soda, cinnamon, salt and nutmeg in a medium bowl; add to butter mixture.
Stir in apples, nuts and raisins. Pour mixture into an ungreased 9-by-13-inch pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Makes 12 servings.