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Salmon Ravioli

Published on 11 June 2015 Category: BlogRecipes Written by Andrea
Recipe May 28 Salmon Ravioli Copy   

2 pieces stuffed salmon entrée (1/2 package)
1 tablespoon minced chives
2 tablespoons heavy cream
Salt and black pepper
1 egg, beaten
1 tablespoon water
1 package 3-inch-square
wonton wrappers
1 tablespoon butter, softened
Chopped tomatoes, for garnish
Lemon wedges, for garnish


Separate the stuffing from the salmon. Dice salmon into small pieces, about 3/8 inch.
In a bowl, combine diced salmon, stuffing, chives, heavy cream, and salt and pepper to taste.
In a separate bowl, mix egg with water.
On a clean surface or cutting board, lay out half of the wonton wrappers.

Brush 1/4 inch of egg wash around the edges of each square.
Place 1/2-1 tablespoon of the salmon mixture in the center of each wonton wrapper,

pressing down gently and leaving the wrapper edges exposed.

Top with remaining wonton wrappers and press to firmly seal the edges.
Place the ravioli in a pot of boiling water and cook for 5-7 minutes, or until tender.
Remove ravioli from the water and place in a bowl. Add softened butter and toss to coat.
Garnish with chopped tomatoes and lemon wedges.
Serve immediately. Makes 4-5 servings.

Apple Cake

Published on 21 May 2015 Category: BlogRecipes Written by Andrea
Recipe May 21 Apple Cake Copy 


2 teaspoons vanilla extract
2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
4 cups peeled, chopped apples
1 cup chopped nuts
1 cup raisins


Preheat oven to 350°F.
Cream together vanilla, sugar, butter and eggs in a large bowl.
Sift together flour, baking soda, cinnamon, salt and nutmeg in a medium bowl; add to butter mixture.
Stir in apples, nuts and raisins. Pour mixture into an ungreased 9-by-13-inch pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Makes 12 servings.

Thai Chicken with Basil

Published on 21 May 2015 Category: BlogRecipes Written by Andrea
Recipe May 21 Thai chicken with Basil Copy 


4 Boneless, Skinless Chicken Breast Fillets
1 teaspoon oil
1 1/4 cups chopped mushrooms
1 large garlic clove, minced
1/8 teaspoon red pepper flakes
2 teaspoons grated lime peel
3 1/2 tablespoons oyster sauce
1/2 cup chopped basil
1 cup jasmine rice, cooked according to package directions
Basil leaves


Slice chicken into strips.
Heat oil in a large nonstick frying pan over medium heat. 
Add mushrooms, garlic and red pepper flakes; cook for 3 minutes, 
stirring frequently; remove from pan.
Add chicken strips to the pan and cook for 3-5 minutes, or until 
nearly done.
Return mushroom mixture to the pan; add grated lime peel, oyster 
sauce and chopped basil. Heat through, about 3 minutes more.
Place cooked rice on a serving platter, top with chicken mixture 
and garnish with basil leaves. Makes 4 servings.