1 1/2 cups (about 18) finely crushed chocolate sandwich cookies
1/4 cup Land O Lakes* butter, melted
1 cup sugar
3/4 cup Land O Lakes* butter, slightly softened
3 1-ounce squares semisweet
baking chocolate, melted, cooled
3/4 cup refrigerated egg substitute
Aerosol Whipped Heavy Cream or Aerosol Whipped Light Cream
Chocolate curls (optional)
To prepare the crust, stir together all ingredients in a medium bowl. Press onto
the bottom and sides of a 9-inch pie pan. Refrigerate for 10 minutes.
To prepare the filling, combine sugar and butter in a small bowl. Beat at medium
speed, scraping the bowl often, until well mixed. Add melted chocolate and
continue beating, scraping the bowl often, until well mixed. Add egg substitute and
beat until light and fluffy.
Spoon the filling into the crust. Refrigerate for at least 3 hours, or until set.
Garnish with whipped cream and chocolate curls, if desired. Store in the refrigerator.
Makes 8 servings.